Fasolakia ladera - the easy way

fasolakia ladera
Today we have a fasolakia recipe very simple, that most certainly everybody knows how to cook.
I wish you good luck!


1 kg fresh or frozen green beans
2-3 potatoes cut into chunks
1 onion, finely chopped
1/2 tomato juice packaging
1 tablespoon tomato paste
plenty of parsley
little dried mint
minimum of garlic (optional)
some sugar
salt and pepper
3/4 cup olive oil tea

Wash the beans and clean the outside or the specific gadgetaki either with a knife from the fiber. If you use frozen, ready. Put the oil in a skillet to heat, add the onion and garlic. Leaving little to sotaristoun and add the potatoes and green beans. Mix gently to wilt slightly and add the remaining ingredients. Mix well, add water (about 1.5 cup) and simmer, covered saucepan until soft and stay with them ladaki.

fasolakia ladera on plate

During cooking, watch the water. If necessary, add enough warm refreshing water to stay at the end of our meal with some zoumaki to dip our bread. The cooking time depends purely on how the beans are tender us. Fresh is more tender and tastier than frozen. We can add 2 to 3 zucchini cut into thick slices. Enjoy your fasolakia!

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