Fasolakia ladera me maintanos (Green beans with olive oil and parsley)

fasolakia with parsley
Let's try Fasolakia with a bunch of parsley. Summer tomato sauce without beans on the table accompanied with warm bread and feta cheese it is not possible. Simple, humble food with flavors but that give pleasure. In the past I used to fry the ingredients, but in recent years I just put all the ingredients together and cook. The food is lighter without losing any of the taste


1 pound green beans mullet
1 large onion
1 clove of garlic
5 ripe tomatoes
1 green pepper
half a bunch of parsley
1 large potato
1 cup olive oil
two cups water

Peel the beans around it to prevent any fibers
and cut the edges. Wash thoroughly with water and place in a saucepan. Finely chop the onion and garlic and add to the pot. In a food processor pass the tomatoes and mash. Then add them to the pot. Cut into small pieces and chop the pepper and parsley. Add these to the pot.

Add salt and pepper and add the olive oil and water. Add the potatoes and cut them into large cubes. Add tomatoes, salt and pepper and shake the pan. From the time you boil lower the temperature, cover the pot with a lid and simmer for about 45 minutes. 

We check the fluids of the food and if necessary add a little boiling water yet. Add the parsley and continue cooking for another 10 minutes. Serve hot food with feta cheese. Enjoy your meal, and try other fasolakia recipes from here

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