Fasolakia me karota (Greek green beans with carrots)
In Greece, fasolakia with carrots is a traditional recipe, which everybody adore for their slightly sweet flavour and crunchy texture.
1 kilogram green beans blanched
3 potatoes, peeled and cut into cubes
3 carrots, peeled and cut into thick slices
1 tomato juice
In a pot, sauté the onion and browned just throw the tomato juice. After a while the beans and vegetable broth. Then the potatoes, carrots, salt, pepper and parsley and leave to chelate the zoumaki. Enjoy your fasolakia!