Fasolakia me zigouri (Green beans with stew)

Fasolakia me zigouri

Are you ready to try the fasolakia me zigouri recipe? This delicious traditional greek recipe combine meat with the char flavor of green beans and other vegetables.


1kg zigouri (stew)
1kg green beans
1 onion, finely chopped
2 ripe tomatoes
2/3 cup oil
1 tablespoon tomato paste

Clean and wash the beans. In a saute pan with oil, add the onion and season with salt meat, stir and continue frying for 4-5 minutes. Add 1 cup water and simmer the meat for our 40 minutes. (Stir occasionally and check if it needs water).

Boil the beans. Grate the tomatoes and the tomato paste dissolved through and add to our pot and adding a cup of water. Allow to cook over low heat for 30 minutes (watch the pot and put water if necessary).

When you put the beans do not mix with spoon just the dangling pot our right - not left us stuck eating. With a pirounaki taste meat and beans and see if it is cooked, thern remove from the fire

Enjoy your fasolakia with zigouri!

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