In Greece, people prefer to eat healthy, and their diets contain a lot of vegetables. During summer, fasolakia (green beans, in Greek) is a popular meal.
Today we will try green beans with potatoes and stew, the way it is prepared in Greek traditional households
Ingredients:
1kg green beans
4 medium potatoes
3 large ripe tomatoes
2/3 cup of oil
salt pepper optional
1 large onion, chopped
Clean and wash the beans and potatoes, then cut them into small pieces. Heat the oil in the base of a pressure cooker over medium-high heat. Add the onion and saute until translucent, about 4 minutes.
In a skillet saute the oil with chopped onion for 3 minutes and stir. Add the mullet and potatoes, stir, add salt and continue frying for 5-6 minutes stirring occasionally and being careful.
After rubbing the tomatoes, put them in the pot. Henceforth not stir, shake the pan from side to side to mix our materials, otherwise would spoil our beans.
Let the food simmer for 20-25 minutes if we rub a little pepper into the pot. Expel the pot from the warmth and discharge the steam. Once the stew has cooled for a bit, it is prepared to serve.
Bread and feta cheddar compliment this dish great for eating. If you enjoyed our recipe, you can try this recipe, also with potatoes!
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