Are you ready to try the fasolakia with zigouri (stew in Greek language) recipe? This delicious traditional recipe from Greece combine meat with the char flavour of green beans and other vegetables.
Ingredients:
1kg zigouri (stew)
1kg green beans
1 onion, finely chopped
2 ripe tomatoes
2/3 cup oil
1 tablespoon tomato paste
salt
Clean and wash the beans. In a saute pan with oil, add the onion and season with salt meat, stir and continue frying for 4-5 minutes. Add 1 cup water and simmer the meat for our 40 minutes. (Stir occasionally and check if it needs water).
Boil the beans. Grate the tomatoes and the tomato paste dissolved through and add to our pot and adding a cup of water. Allow to cook over low heat for 30 minutes (watch the pot and put water if necessary).
When you put the beans do not mix with spoon just the dangling pot our right - not left us stuck eating. With a pirounaki taste meat and beans and see if it is cooked, thern remove from the fire.
Enjoy your meal, and don't forget to try other Greek green bean recipes from our website!
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