Green Beans with Potatoes or 'Fasolakia me Patates' in Greek is a vegan village great. This recipe requires just a couple of basic fixings and makes an awesome dinner or side dish. Remember the time allotment the beans need to cook relies on upon your beans, as well as how delicate (or crunchy) you need them, so make certain to test them as this tasty dish is cooking.
1 kg green beans
3 large potatoes
1 big onion
3 ripe tomatoes
1 tablespoon tomato paste
1 heaped cup olive oil
Cut the edges off the green beans and slice each down the middle leaving the ends still connected. If your green beans are narrow, there’s no need to slit them down the middle. Peel the potatoes, green beans and carrots. Saute the onion with oil and pour in the process our vegetables and potatoes with a tablespoon of salt. Let them brown in a casserole over a low heat with the oil for 8-10 minutes, stir the oil to go into all the vegetables.
Dissolve the tomato paste in the crushed tomatoes and add to pot. Mix last. If you need to cover it zoumaki our vegetables, add some water. Reduce heat and let our food to cook. There again stir the food just anechoumizoume (hopefully remember what) the pot so as not to break the beans. Enjoy your fasolakia!
Here is a video with another fasolakia with potatoes example of recipe, with wine this time: